Dulse is a red sea vegetable, which is full of Iron. It is a ready to use snack which is the traditional way it was eaten, or as an ingredient in cooking or simply added to salads . Dulse has a salty and marine flavour. Cooking with dulse can bring a scent of the sea, and taste to staples including breads and scones, hot potato salads and pasta.
| Nutritional Analysis | |
| Fat (% of dry matter) | Not Tested |
| Protein (% of dry matter) | 7.81 |
| Carbohydrates (% of dry matter) | Not Tested |
| Energy (Kj/100g of dry matter) | Not Tested |
| Vitamin C (ppm, ug/g) | 122.81 |
| Calcium (mg/kg) | 9400 |
| Iron (mg/kg) | 103 |
| Magnesium (mg/kg) | 26520 |
| Manganese (mg/kg) | <1.0 |
| Sodium (mg/kg) | 8.40 |
| Copper (mg/kg) | 8.1 |
| Cadmium (mg/kg) | <1.0 |
| Mercury (mg/kg) | <1.0 |
| Arsenic (mg/kg) | 5.7 |
| Iodine (ppm, ug/g) | 70 |
| Lead (mg/kg) | 1.2 |
Dulse Flakes 80g
- Brand: Quality Sea Veg
- Product Code: Dulse Flakes 80g
- Availability: In Stock
-
€8.00
- Ex Tax: €8.00
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Tags: sea veg, sea vegetables, seaweed, dulse, superfood