Carragheen Baileys Dessert
- 10g Carragheen
- 500 mls of milk
- 10 mls of Baileys
- Tsp of honey
- Coco Powder
1. Rinse the Carragheen and remove any shells.
2. Place the Carragheen in a pan with the milk and allow to soak for 10 minutes.
3. Bring to the boil and allow to simmer gently for 20-30 minutes.
4. Strain the mixture through a sieve.
5. Add the Honey and Baileys to taste.
6. Mix and pour into moulds and allow to set.
7. Sprinkling of Coco Powder.