Carragheen Baileys Dessert

Ingredients:


  • 10g Carragheen
  • 500 mls of milk
  • 10 mls of Baileys
  • Tsp of honey
  • Coco Powder


1. Rinse the Carragheen and remove any shells.


2. Place the Carragheen in a pan with the milk and allow to soak for 10 minutes.


3. Bring to the boil and allow to simmer gently for 20-30 minutes.


4. Strain the mixture through a sieve.


5. Add the Honey and Baileys to taste.


6. Mix and pour into moulds and allow to set.


7. Sprinkling of Coco Powder.