Carragheen Dessert


  • 10g Carragheen
  • 500 mls of milk
  • Tsp of honey
  • Lemon juice
  • Lemon zest

1. Rinse the Carragheen and remove any shells.

2. Place the Carragheen in a pan with the milk and allow to soak for 10 minutes.

3. Bring to the boil and allow to simmer gently for 20-30 minutes.

4. Strain the mixture through a sieve.

5. Mix in a teaspoon of honey, a teaspoon of lemon mix and lemon zest to taste.

6. Pour into moulds and allow to set.