- 10g Carragheen
- 500 mls of milk
- Tsp of honey
- Lemon juice
- Lemon zest
1. Rinse the Carragheen and remove any shells.
2. Place the Carragheen in a pan with the milk and allow to soak for 10 minutes.
3. Bring to the boil and allow to simmer gently for 20-30 minutes.
4. Strain the mixture through a sieve.
5. Mix in a teaspoon of honey, a teaspoon of lemon mix and lemon zest to taste.
6. Pour into moulds and allow to set.