- 8-10g Carragheen
- 1 litre of water
- Lemon Juice
1. Rinse the Carragheen and remove any shells.
2. Place the Carragheen in a pan with the water and allow to soak for 10 minutes.
3. Bring to the boil and allow to simmer for 20-30 minutes.
4. Strain the mixture through a sieve.
5. Add lemon and honey to taste and drink while warm.