High in Vitamin C, our Sea Spaghetti becomes tender with cooking or when just left to soak in cold water overnight in fridge. When soaked or cooked it becomes large and soft like tagliatelle noodles. Sea Spaghetti can be added to pasta dishes or used as a complete replacement for pasta.

<   Suitable for vegans.  >

For recipes, and other information, please check News / Blog

 

Please note catering sizes are dispatched in a plain polythene bag with basic label and without packaging displayed in photo

Nutritional Analysis
Fat (% of dry matter) 0.67
Protein (% of dry matter) 6.14
Carbohydrates (% of dry matter) 68.85
Energy (Kj/100g of dry matter) 1299.62
Vitamin C (ppm, ug/g) 3206.49
Calcium (mg/kg) 8830
Iron (mg/kg) 52.8
Magnesium (mg/kg) 8070
Manganese (mg/kg) 19.7
Sodium (mg/kg) 4.89
Copper (mg/kg) 4.3
Cadmium (mg/kg) <1.0
Mercury (mg/kg) <1.0
Arsenic (mg/kg) 32.6
Iodine (ppm, ug/g) 185
Lead (mg/kg) <1.0

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Sea Spaghetti 250g

  • Brand: Quality Sea Veg
  • Product Code: Sea Spaghetti 250g
  • Availability: In Stock
  • €9.75

  • Ex Tax: €9.75

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Tags: pasta, sea spaghetti, spaghetti, vitamin c