Dulse is a red sea vegetable, which is full of Iron. It is a ready to use snack which is the traditional way it was eaten, or as an ingredient in cooking or simply added to salads. Dulse has a salty and marine flavour.  Cooking with dulse can bring a scent of the sea, and taste to staples, including breads and scones, hot potato salads and pasta.

<   Suitable for vegans.   >

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Please note catering sizes are dispatched in a plain polythene bag with basic label and without packaging displayed in photo.